We had some boiled crawfish last weekend, and I was all excited to make crawfish pie with the left overs. When taking it out of the oven (and it looked delicious!) the aluminum pie pan (that I forgot needed to go on a sheet pan in the oven) buckled and splashed on my arm, landed on the oven door and floor. After many expletives, I finally made it over to the sink to wash it off. I'm fine - it's just shy of a 2nd degree burn. I can see where the dark spots almost blistered.
Crawfish pie became crawfish pie mash. Still tasted good.
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